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🍽️ Course 13: Xwarin û Vexwarin

Food & Drink | A1 Level

🧩1. Peyvên (Vocabulary): Food & Drink

🍞 Xwarinên Bingehîn (Basic Foods)

Nan
Bread
Penîr
Cheese
Hêk
Egg
Goşt
Meat
Mîrişk
Chicken
Masî
Fish
Birinc
Rice
Şorbe
Soup

🥗 Sebze û Fêkî (Vegetables & Fruits)

Sebze
Vegetable
Fêkî
Fruit
Sîv
Apple
Portexal
Orange
Bîr
Grape
Bacan
Tomato
Pîvaz
Onion
Salate
Salad

☕ Vexwarin (Drinks)

Av
Water
Çay
Tea
Qehwe
Coffee
Şîr
Milk
Şerbeta fêkî
Fruit juice
Dew
Yogurt drink

🍴 Peyvên Xwarinê (Food-related Words)

Xwarin
Food
Taşt
Breakfast
Nîvro
Lunch
Şivane
Dinner
Xweş
Delicious
Birçî
Hungry
Tînî
Thirsty
Têr
Full (satiated)

🧠2. Rêziman: Verbs & Negation

Learn how to talk about eating and drinking, and how to say "no"!

🍽️ Verbs: Xwarin (to eat) & Vexwarin (to drink)

Xwarin (to eat):
• Ez dixwim = I eat
• Tu dixwî = You eat
• Ew dixwe = He/She eats
• Em dixwin = We eat

Vexwarin (to drink):
• Ez vedixwim = I drink
• Tu vedixwî = You drink
• Ew vedixwe = He/She drinks
• Em vedixwin = We drink

🚫 Negation (Na / Ne)

To make a sentence negative, add "na" or "ne" before the verb:

Positive:
• Ez nan dixwim. (I eat bread.)
• Ez çay vedixwim. (I drink tea.)

Negative:
• Ez nan naxwim. (I don't eat bread.)
• Ez çay navexwim. (I don't drink tea.)
• Ez goşt naxwim. (I don't eat meat.)
🎯 Practice: Complete with Verbs

Fill in with the correct verb form:

🎧3. Guhdarîkirin (Listening): At the Restaurant

Listen to people ordering food at a restaurant:

🎙️ Dialogue 1: Ordering Food

👨‍🍳 Garson (Waiter):
Silav! Tu çi dixwazî?
(Hello! What do you want?)
👤 Xerîb (Customer):
Ez şorbe û nan dixwazim.
(I want soup and bread.)
👨‍🍳 Garson:
Tu çi vedixwazî?
(What do you want to drink?)
👤 Xerîb:
Ez av vedixwazim, spas.
(I want water, thank you.)

🎙️ Dialogue 2: Preferences

👥 Aram:
Tu goşt dixwî?
(Do you eat meat?)
👤 Leyla:
Na, ez goşt naxwim. Ez tenê sebze dixwim.
(No, I don't eat meat. I only eat vegetables.)
👥 Aram:
Tu çay vedixwî?
(Do you drink tea?)
👤 Leyla:
Erê, ez çay pir hez dikim!
(Yes, I like tea very much!)
🎯 Listening Comprehension

Answer these questions:

📖4. Xwendin (Reading): Restaurant Menu

Read this Kurdish restaurant menu:

🍽️ Menû (Menu)

🍲 Xwarinên Germ (Hot Dishes)

Şorbeyê Mercimek
Mîrişkê Birincan
Kebab
Dolma
Kofta

🥗 Salate û Sebze (Salads & Vegetables)

Salateyê Taze
Sebzeyên Birincan
Penîr û Bacan

☕ Vexwarin (Drinks)

Çay
Qehwe
Şerbeta Portexal
Dew
Av

🍰 Şirîn (Desserts)

Baklava
Fêkî
Şîrberinc

🎯 Reading Comprehension

Answer these questions:

✍️5. Nivîsandin (Writing): My Favorite Dish

📝 Writing Exercise: Describe Your Favorite Food

Write about your favorite dish. What do you like to eat and drink?

💡 Example:

Xwarina min a bijare kebab e. (My favorite food is kebab.)
Ez kebab pir hez dikim. (I like kebab very much.)
Ez bi birinc û salate dixwim. (I eat it with rice and salad.)
Ez çay vedixwim. (I drink tea.)
Pir xweş e! (It's very delicious!)

🗣️6. Axaftin (Speaking): Ordering at a Restaurant

Practice ordering food and drinks:

🎭 Speaking Scenarios

Scenario 1: The waiter asks "Tu çi dixwazî?"

What do you say?

Scenario 2: Someone asks "Tu goşt dixwî?"

How do you say "No, I don't eat meat"?

Scenario 3: The waiter asks "Tu çi vedixwazî?"

What do you want to drink?

Scenario 4: Someone asks "Xwarin xweş e?"

How do you say "Yes, very delicious!"?

Scenario 5: You want to order kebab with rice

What do you say?

Score: 0 / 5

🌿7. Çand (Culture): Kurdish Cuisine

Discover the rich culinary traditions of Kurdish culture:

🍽️ Xwarina Kurdî (Kurdish Food)

🍞 Nan (Bread) - The Foundation

Bread is the most important element of Kurdish cuisine. Traditional Kurdish bread is baked fresh daily in a tanûr (clay oven). The most common types are nana tanûrê (tandoor bread) and nana tîrî (thin flatbread). Bread is served with every meal and is used to scoop up food.

🥘 Traditional Dishes

Dolma - Vegetables (peppers, tomatoes, eggplants) stuffed with rice and meat
Kofta - Spiced meatballs, often served with rice or bulgur
Biryani - Fragrant rice dish with meat and spices
Yaprax - Grape leaves stuffed with rice and herbs
Kubba - Bulgur shells filled with meat and nuts

☕ Çay (Tea) Culture

Tea is the most popular drink in Kurdish culture. It's served throughout the day - morning, afternoon, and evening. Kurdish tea is typically black tea served in small glasses, often sweetened with sugar. Offering tea is a sign of hospitality, and refusing tea can be considered impolite. The phrase "Çayê te pîroz be!" (May your tea be blessed!) is commonly used.

🧀 Penîr û Dew (Cheese & Yogurt)

Dairy products are essential in Kurdish cuisine. Fresh white cheese (penîrê spî) is eaten at breakfast with bread and honey. Dew (yogurt drink) is a popular beverage, especially in summer. Mast (yogurt) is used in many dishes and sauces.

🎉 Mêvandarî (Hospitality)

Kurdish hospitality is legendary. Guests are always offered the best food available, and hosts take great pride in serving abundant meals. It's customary to insist that guests eat more, even when they say they're full. The phrase "Nûş be!" (Enjoy your meal!) is said before eating.

🔤8. Dubare (Review): Vocabulary Matching

🎯 Match Food & Drink Vocabulary (20 pairs)

Match the Kurdish words with their English translations:

Kurdish Words

English Translations

🎉 Pîroz be! Congratulations!

You've completed Course 13: Food & Drink!
You can now order food, talk about your preferences, and understand Kurdish menus.

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